Category Archives: Guestwriter

Orchid, Elephant, Turtle: Thai Airways Business Class USM-BKK-SIN

Orchid, Elephant, Turtle:
Touring the Thai Conrads

Thai Airways Business Class SIN-BKK (A350)
Conrad Bangkok (Executive Corner)
Thai Airways Business Class BKK-USM
Conrad Koh Samui (Oceanview Pool Villa)
Thai Airways Business Class USM-BKK-SIN


So it was when flying back from Ko Samui to Singapore that I started regretting doing the entire journey on Thai Airways – since Ko Samui is located pretty much halfway between Bangkok and Singapore, having to transit at Bangkok effectively quadrupled the travel time required.

Still, an interesting experience, even if one I’m unlikely to repeat in the future, and I’ve captured some highlights below.

Samui Airport

Being rather used to flying through air-conditioned city airports, Samui Airport was a bit of an eye-opener for me. There’s something quaint and charming about an airport that decides to place aquariums in the toilet to entertain you while you… go.

Most of the airport was very much open, with not an air-conditioner in sight. There’s something about walking within the airport towards your departure gate without a roof over your head.

I’d hate to be there when it’s raining, though.

When you finally get to the gate, there are some trams to bring you to the plane. Since we had some time to kill, we decided to check out the lounge first.

Blue Ribbon Club (Bangkok Airways Lounge) USM

The Thai Airways business ticket granted me access to the Blue Ribbon Club, which appeared to be the only lounge(s) in the airport (according to an old FlyerTalk thread, there’re an international and domestic one, and I’d visited the rather lacklustre international lounge).

It’s essentially just a small room with a rather limited range of items you can order off the menu.

There’s also a bunch of snacks – nothing particularly appealing, really.

I did enjoy being able to get a whole coconut while in the lounge.

All in all, a rather skippable experience. Think I’d rather have spent more time walking around the airport!

USM-BKK (Boeing 737)

The flight back to Bangkok was on the same Boeing 737 hardware that I took from BKK.

Again, no in-flight menu was provided for the domestic trip, though the meal looked rather less offensive/bewildering to non-Asians.

Royal Silk Lounge BKK

Unfortunately, due to lack of foresight, the 1h transit time in BKK did not really offer much time in the lounge, other than to snap some quick pictures before running off to the departure gate.

All in all, it seemed like a rather serviceable place. Wish I’d had more time to stay there!

BKK-SIN (Boeing 777)

The flight back was on a Boeing 777. Though not the swanky A350, as an international (albeit short-haul) flight the hardware was pretty decent, with a good amount of legroom.

There were in-flight menus again! After the regional flights I was getting used to life without them. I ordered the green curry with fishballs – it was tasty enough, though nothing fantastic.

Conclusion

At the end of the day, while I enjoyed the A350 experience, the bulk of Thai’s hardware for short-haul flights fails to impress. Unless you’re flying long-haul on newer hardware, I’d suggest saving your miles/money for better usage!


Louis believes he caught the premium travel bug after attaining KrisFlyer Elite Gold and occasionally being upgraded while shuttling between the UK, Singapore and Japan (in economy class). These travels have led to a wonderful marriage, as well as a burning desire to maximise his frequency of travel in business class or better.

He travels with a gryphon plush toy, Griffles, which often stands in for him in vacation photos. Griffles continues to amuse (and confuse) air stewardesses, hotel staff and just about everybody else, all around the world.

Hotel Review: Conrad Koh Samui (Oceanview Pool Villa)

Orchid, Elephant, Turtle:
Touring the Thai Conrads

Thai Airways Business Class SIN-BKK (A350)
Conrad Bangkok (Executive Corner)
Thai Airways Business Class BKK-USM
Conrad Koh Samui (Oceanview Pool Villa)
Thai Airways Business Class USM-BKK-SIN


Our flight was scheduled to land at 8.30am and so we anticipated arriving at the property around 10am. I had indicated this when doing online check-in the night before and requested they email me if able to accommodate an early check-in. Thankfully they were, so we were able to check in about 5h early – definitely a win for us!

After clearing immigration, we picked up our rental car from Hertz and started heading over to the hotel, about an hour’s drive away. There were a number of small roads, especially towards the end, but if you’re an experienced driver I can’t recommend getting a rental car enough – we really appreciated having the freedom to explore the island (and nearby eateries – more on that later).

So, about an hour of driving later, we had arrived at Conrad Koh Samui.

Checking in

The arrivals area is essentially an open air lounge where you’re served some iced drinks while waiting for logistics to be settled. It also features a stunning bird’s-eye view of the grounds. It’s beautiful. I spent minutes just looking at it.

(There’s also not that much else to do while waiting for stuff to be settled, but really, it’s beautiful.)

We were issued some vouchers (I only redeemed the four complimentary drinks; the others required a certain levels of spending that I wasn’t quite prepared for) as well as (for the Diamond member) the chance to win something in a lucky draw.

Prizes apparently range from ice cream to complimentary spa treatments. We won for ourselves… a complimentary piece of soap.

Some (other) people just have all the luck.

Another check-in gift (actually delivered later to the room) – an amenities gift set. Given that it’s the exact same stuff they have lying around the bathroom, I was not particularly enthused about getting a complete set like this. It could make a nice gift for some people, I suppose.

Diamond members usually get upgraded, but unfortunately for us the property was fully booked. Having effectively received an extra 5h on the property though we weren’t too fussed, especially since the villas are essentially identical other than proximity to the beach (for one-level upgrades) or additional electronics in the room (for two-level upgrades).

We stayed in Villa 217, which ended up being a pretty good location due to its (relative) proximity to the breakfast restaurant and unobstructed view from the villa (as listed on FlyerTalk).

The room

It’s a villa. It’s large. It’s roomy. It’s nice.

The fruit bowl is more substantial than most hotels I’ve been in. I particularly appreciated the inclusion of a mango. I suppose that actually makes me rather easy to impress – just throw in a mango and I’m good.

Also, free macarons.

There’s also a rather large walk-in closet space…

A rather large bathroom…

A rather large bowl-shaped bathtub (you feel kinda like a wonton in soup, soaking in this thing)…

A shower, and the commode.

Essentially, everything’s large. There’s a great sense of space, especially for the average Singaporean used to living in apartments.

There’s also your private outdoor area (well, as private as it can be – the row of villas above us probably could see us quite clearly if they’d wanted to) with deck chairs and that awesome private pool.

It’s actually a pretty standard (small) private pool, actually – what really made it awesome was the view. There is an almost indescribable sense of wonder that comes upon you when staring out into the vast, boundless ocean. Very calming; almost therapeutic. The fact that you could do so while dipping in your own private strip of water is pretty amazing.

I also made the mistake of not bringing a float to the property – lounging in the pool would probably have been even more enjoyable with one of these things.

Aaron’s post described catching the sunset as the highlight of his trip, so I was somewhat bummed that I wasn’t able to catch an awesome sunset while on the property (it was rather cloudy the evening I attempted to do so), but c’est la vie!

The grounds

So a large roomy villa is all very well and good, but at some point you are likely to want to go out and explore the rest of the property. In case you want to get into a larger pool, the communal one does offer the same breathtaking oceanic view.

There’s also the gym, which we used primarily as a bypass to get to the beach deck level.

You can probably tell that we are sporty types.

At the beach deck you get access to some hammocks. Fun stuff.

There’s also an area with umbrella-like shelters and outdoor seating furniture. Also, hammock-like webbing suspended over rocks. I was too chicken to stay on those for long (visions of falling to my death danced in my head), but if you are confident enough of the structural integrity of those things it is rather comfortable to just lie there.

There’re also the floating platforms and hammocks suspended over the sea, but we didn’t really want to get wet at that point in time, so this is as close as we got to them:

Breakfast

Breakfast is served at Zest, the restaurant pretty much at the centre of the property (marked #4 on this map). Happily enough, it was a short walk away from my villa.

We opted to be seated outside, with front-row seats to the the ocean view. Seriously, I couldn’t get enough of that stuff.

Upon being seated you get to order an egg dish. I have no idea if you’re allowed to get a second – one was sufficient for me. I ordered the Thai Egg Benedict, which was (comparatively) unique and pretty enjoyable.

Aside from that, there’s the buffet spread, which though not earth-shaking did offer more than sufficient food to fill you up. Interestingly enough, they had a dedicated section for Korean (breakfast?) foods, suggesting that they form a significant proportion of guests at the property.

Alternative eats

We did eat at the property a few times, and though decent enough and not priced as extortionately as you might expect, failed to impress. This is where having the car came in really handy – being able to easily access cheaper tastier food around the island was a luxury in itself.

Sabienglae

This was probably my favourite of the places we’d tried. The downside was that it was located pretty much across the island, about half an hour away by car.

Still, the combination of tasty food and scenic view can’t be beat. I suppose it could be cheaper, but it was already very affordable by Singaporean standards.

Green Talay

About a 10min drive from the hotel, also recommended on the FlyerTalk thread for the property, this place was pretty good and affordable. No complaints!

Hemingway’s on the Beach

This place was really near the hotel (about 10min by car) and was ranked in the top 10 of TripAdvisor’s listings for Ko Samui, so we decided to give it a go.

My main impression of the place was that it offered a pretty good view of the sunset.

The food was decent enough, if rather home-style (in a good way). However, the dishes really took rather long to prepare (further accentuating the home-style feel, in a bad way). It was also more expensive than the other restaurants we tried.

After settling our bill the owner asked us to rate them on TripAdvisor, which is probably how they ended up there to begin with. It’s not bad, but probably not my first recommendation!

Activities

The property offered some complimentary recreation activities – the schedule was accessible via TV menu. We tried out yoga, which was attended by a grand total of 4 hotel guests, that day.

Waking up early to contort my body into various unnatural positions was an interesting experience, but I decided it was not something I was really keen on doing more of in the future.

They also offered ‘luxury boat excursions’ to a nearby island, which we tried out on our last day at the property.

Boat Excursion

The boat excursion is essentially a ride to nearby (smaller) island Koh Mat Sum. There are generally mixed reviews on this – the island is not a particularly exciting place, so I can see why some might not like it. For us, we found it the experience a nice enough change from just relaxing at the property.

For the excursion, a buggy picks you up from your villa and brings you to the arrivals area, where you are loaded onto a minivan and brought to a jetty. Then it’s onto the boat and off you go!

Towels and water are provided, so there’s no real need to bring anything. They also sell picnic sets, but if that’s what you’re looking for it’s probably far cheaper to prepare your own.

At some point along the way, they stopped the boat and announced that we would be stopping for about half an hour for some snorkelling. No one in the boat seemed interested, though, so we proceeded towards Koh Mat Sum.

If I was better prepared for the snorkelling option I probably would have liked to do it, although it could be pretty daunting to indicate an interest in doing so and having an entire boatful of uninterested hotel guests wait for you to finish having your fun in the water.

I think the snorkelling point was near Tean Island – I took the screenshot only a little later, so the location’s not completely accurate.

A little while later, we arrived at Koh Mat Sum.

We didn’t really explore the place very much, but what we had access to was a strip of beach and some shops selling exorbitantly-priced food and drinks.

Also, the chance to get up close and personal with some rather odd-looking chickens.

You’re able to borrow the snorkelling gear and do it off the beach, but there was really nothing much to see near the island, which made us regret not insisting on snorkelling at the earlier stop.

Otherwise, it’s a pretty nice beach to just relax and chill on. Bring a book or some picnic items and it can make for an enjoyable short excursion.

The Souvenir

Many Conrad properties throughout the world offer some sort of stuffed animal and I’ve started becoming a bit of a collector. Conrad Koh Samui’s is a turtle, which they present to you when you check out.

All in all I consider this to have been almost a bucket list experience – so much so that I’m already thinking of returning!


Louis believes he caught the premium travel bug after attaining KrisFlyer Elite Gold and occasionally being upgraded while shuttling between the UK, Singapore and Japan (in economy class). These travels have led to a wonderful marriage, as well as a burning desire to maximise his frequency of travel in business class or better.

He travels with a gryphon plush toy, Griffles, which often stands in for him in vacation photos. Griffles continues to amuse (and confuse) air stewardesses, hotel staff and just about everybody else, all around the world.

Orchid, Elephant, Turtle: Thai Airways Business Class BKK-USM

Orchid, Elephant, Turtle:
Touring the Thai Conrads

Thai Airways Business Class SIN-BKK (A350)
Conrad Bangkok (Executive Corner)
Thai Airways Business Class BKK-USM
Conrad Koh Samui (Oceanview Pool Villa)
Thai Airways Business Class USM-BKK-SIN


Royal Silk Lounge at Concourse A (Domestic)

Since we were flying domestically, there was only one lounge we could enter using our tickets. I thought the experience was a relative non-event – I think the international lounges are way nicer, though I guess this still beats the typical contract lounge.

 

They even had a DIY pancake machine, though it was apparently malfunctioning when I was there. There was a pair of sad pancake-deprived Singaporeans in the lounge that day.

The Hardware

The flight was on a Boeing 737, which is perfectly fine for a short 1h journey. Much like US domestic flights, these are pretty much glorified flying buses. 😉

That said, it’s nice to know that these “bus seats” offer generous legroom, even if furnishings are rather dated.

The Food

I didn’t expect too much from a short domestic flight, but was rather surprised to find out that they were serving porridge for the in-flight meal (no menu was provided), with no alternatives available. There was at least one westerner on board who looked at the food and declined the meal altogether.

Interestingly enough, a plastic container of condensed milk was provided (at the bottom left). I asked a flight attendant if it was condensed milk (I wanted to mix it into my tea) and she looked horrified – apparently, it’s meant to be paired with the youtiao (Pa Thong Ko / Chinese crullers).

I still proceeded to make my Singapore-style cup of teh, of course.

The View

Something I really enjoyed about the flight was the view on the way in. I’m so used to flying into cities that it’s nice seeing something a little less developed and more scenic prior to landing.

The airport was rather rustic (charming in its own way – more on that in a later post) – no jet bridges were provided, and upon landing we were herded into little mini-buses that brought us into the terminal.

It was time for the highlight of the trip – heading to Conrad Koh Samui!


Louis believes he caught the premium travel bug after attaining KrisFlyer Elite Gold and occasionally being upgraded while shuttling between the UK, Singapore and Japan (in economy class). These travels have led to a wonderful marriage, as well as a burning desire to maximise his frequency of travel in business class or better.

He travels with a gryphon plush toy, Griffles, which often stands in for him in vacation photos. Griffles continues to amuse (and confuse) air stewardesses, hotel staff and just about everybody else, all around the world.