Book The Cook is a special service offered by Singapore Airlines for passengers flying in Premium Economy, Business Class, First Class and Suites out of Singapore and selected outstations.

Singapore Airlines does not provide photos of what each dish looks like, probably because the appearance can vary significantly depending on seasonality. This guide aims to crowd source photos of people’s BTC meals and put them in one place for easy reference.

A couple of things to note:

• This guide now covers both F and J options out of SIN, although the eventual goal is to expand to cover BTC options out of every outstation where it’s available
• Outstations may have similar offerings on their menu (eg lobster thermidor) , but the presentation and taste may be very different due to differences in ingredients and preparations
• I’ve used publicity photos from SQ for some dishes, but it’s always better to see it in real life! Send your photos if you have them

This guide would not be possible without the contributions of The Milelion Community, who are undoubtedly more adventurous eaters than I am. If you have photos to contribute, please send them to aaron at milelion.com!

Meal options ex-SIN

6 oz Rib-Eye steak

8 oz Rib-Eye steak

US Grilled Beef Fillet

US Grilled Prime (or Choice) Beef Fillet

Pan-Fried Veal Loin and Braised Veal Cheek

Seared Nut-Crusted Veal Fillet

Grilled Angus Beef Burger

Seared Lamb Loin

Roast Lamb Chops

Roast Rack of Lamb

Oven-Roasted Chicken Breast

Pan-Fried Free Range Chicken Supreme

Confit of Duck Leg

Grilled Chilean Seabass

Seared Black Cod Fillet a la Nicoise

Classic Lobster Thermidor

Boston Lobster Thermidor

Grilled King Prawns

Pappardelle with Seafood

Swedish Wholegrain Crisp Bread

Warm Waffle with Strawberry Coulis

Poached Egg Served with Hollandaise Sauce

Kyo-Kaiseki

Note that the ingredients for this meal differ by season, so there are many different permutations.

Wagyu Sirloin with Eringi Mushroom

Chargrilled Soya-Flavoured Beef

Chirashi

Braised Pork Ribs in Yellow Bean Sauce

Chinese Style Cod with Fried Rice

Baked King Prawn with Chili Sauce

Sliced Grouper Congee

Dim Sum Selection

Bak Chor Mee Dry Style

Bak Chor Mee Soup Style

Peranakan Ayam Buah Keluak

Peranakan Itek Siow

Nonya Nasi Padang

Char Siew Wanton Noodle Soup

Singapore Bak Kut Teh

Peranakan Hokkien Mee Soup

Straits Chinese Chicken Curry

Singapore Chicken Rice

Prawn and Chicken Laksa

Singaporean Style Chicken and Lamb Satay

Nonya Assam Fish

Teo Chew Fish Porridge

Yu Pian Mi Fen

Fish Ball Kway Teow Soup

Malay-style Beef Rendang

Grilled Indonesian King Prawns

Nasi Lemak

Steamed Cod Fish Thai Style

Duck in Red Thai Curry

Kaeng Paa Koong

Indian Style Braised Lamb Shank

Nasi Biryani

Marinated Free Range Chicken on a Spring Salad Bouquet with Cheese Shavings, Roasted Walnuts and White Balsamic Dressing

Spring Salad Bouquet of Haricot Verte Beans, Artichokes, Asparagus and Tomatoes with Hard Boiled Eggs and Roasted Walnuts

Citrus Steamed Sea Bass with Lettuce Puree, Legumes, Radishes and Sunflower Seeds in Citrus Vinaigrette

Grilled Baby Romaine with Orange Gremolata, Crispy Legumes, Radishes and Sunflower Seeds in Citrus Vinaigrette

Baked Herb Marinated Salmon with Potato, Boiled Eggs, Beets and Arugula Salad in Dijon Mustard Vinaigrette

Grilled Herb Marinated Tofu with Potato, Boiled Eggs, Beets and Arugula Salad in Dijon Mustard Vinaigrette

Indian Style Pistachio Crusted Lamb Chops with Fruit Yoghurt Salsa and Mint Chutney

Pistachio Crusted Paneer with Fruit Yoghurt Salsa and Mint Chutney

Duo of Watercress Salad and Smoked Trout with Shaved Fennel, Apples and Yuzu Jelly in a Maple Vinaigrette

Sousvide Miso Simmered Beef Yamato-style with Nimono Vegetables and Potato

Sousvide Miso Simmered Japanese Tofu Yamato-style with Nimono Vegetables and Potato

Chilean Seabass on a Bed of Kale and Quinoa Salad with Tomato Jelly and Almond Flakes

Quinoa and Kale Salad with Tomatoes and Almonds

Namyu Cod Fish and Jinlen Soy Chicken with Brown Lamien Noodles and Wood Ear Mushroom

Namyu Cabbage Roll and Jinlen Eggplant and Beancurd with Brown Lamien Noodle and Wood Ear Mushroom